| Entree's & Carving Stations |
- Prime Rib Roast
- Maryland Crab Cakes
- Hickory and Molasses Encrusted Pork Tenderloin
- Top Round of Beef
- Chicken Chesapeake
- Chicken Marsala
- Filet Mignon
- Smoked Salmon
- Pecan Encrusted Tilapia
- Vegetarian Selections
- Pasta Entree's and Stations
- Veggies and Cheese'
- Fresh Fruit Display
- Antipasto Display
- Bacon Wrapped Scallops
- Sweet & Sour Meatballs
- Crab Dip
- Stuffed Mushrooms
- Lobster Salad
- Hawaiian Chicken Skewers
- Sliders
- Beef Tenderloin Skewers or Tips
- Crab Balls
- Shrimp Cocktail
- Raspberry & Brie
- Salmon
- Ahi Tuna
- Asparagus and Asiagio Wrap
- Sesame Chicken Medallions
| Hors D' oeuvres |
- Grilled or Steamed Local Vegetable Medley
- Grilled or Steamed String Beans
- Grilled or Steamed Asparagus
- Honey Glazed Baby Carrots
- Broccoli Florets
- Sautéd Mushrooms
- Roasted Red Peppers & Corn
- Butternut Squash w/ Frosted Pecans
- Sautéd Zucchini and Squash
- Eastern Shore Corn (when in season)
- Beer and Wine
- Beer , Wine & Liquor
- Cash Bar Option
- Fountains
- Signature Drinks
- Coffee & Tea
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| Fresh Vegetables and Starches |
- Garlic & Dill Roasted Redskins
- Herb Roasted Potatoes
- Fingerling Potatoes
- Garlic Mashed Potatoes
- Grilled Potato Halves
- Baked Potato
- Rice Pilaf
- Iceberg Lettuce Wedge
- Organic Spring Mix
- California Blend
- Harvest Blend
- Smith Island Cakes
- Pellman Cakes
| Desserts |
| Waterfront Weddings on The Chesapeake Bay |
| Matapeake Catering |
| Vegetarian Options |
- Lasagna roulette with fresh basil marinara
- Pasta with grilled vegetables in a garlic olive oil
| Salads |